Press

The modern business lunch is but a delicate pas de deux, where a deft touch when it comes to showing your culinary credentials is as essential to the deal making …

Put on those flashy 2021 frames and dig out the glittery party hats and tassel-tipped party horns. It’s finally time to bid this strange year adieu. Difficult dining restrictions have …

The executive chef of Zest By Konishi made history as revered French restaurant Taillevent’s first Japanese sous chef. He tells us how he achieves his delicate balance of French techniques …

Zest by Konishiのシェフ、小西氏は ロブションなどで腕を磨いた 香港では有名なシェフの一人です セントラルのランドマークからも近い ビルの29階にあるラウンジ ※エレベーターに乗る前は体温チェック有 ピークに行ったり、テラスで飲んだり オープンエアのイタリアンに３度行き 天気のいい日は「密」をさけて外へ だからこの日もテラス求めて（？） セントラルまで参りました！ カウンター、テラス席もあって 雰囲気も良い感じです https://ameblo.jp/chai-tai/entry-12590987847.html

The humble yet versatile domestic bird takes the spotlight in your next dinner We all love chicken, the venerable bird whose versatility garners raves in almost every cuisine. While local …

Once you’ve tried a fresh local chicken, it’s hard having anything less—and the city’s famed birds are now making the leap from home kitchens to Michelin-starred menus In Hong Kong’s …

The two-storey restaurant on On Lan Street in Central is Lai Sun Dining’s latest culinary concept Taking over the space that On Dining Kitchen and Lounge occupied for many years, …