Put on those flashy 2021 frames and dig out the glittery party hats and tassel-tipped party horns. It’s finally time to bid this strange year adieu.
Difficult dining restrictions have not dampened celebrations entirely. Rather, we are looking forward to toasting towards the end of the year with hopeful wishes, crossing fingers that 2021 will be a better one. Celebrate with great friends and even greater food, courtesy of the menus below.
Zest by Konishi
French-Japanese establishment Zest by Konishi marks a most fervent farewell to the last 12 months with a menu designed for opulence and extravagance. Available in either four- (HK880) or five-courses (HK$1,180), the Festival Gourmet menu is topped with restaurants favourites including the Ping Yuen Chicken and a special holiday treat: Mont Blanc. A meeting of the two cuisines, the classic dessert blends down a fine, silky chestnut cream that is served with spiced gingerbread ice cream and meringue.
Zest by Konishi, 28 & 29/F, 18 On Lan Street, Central, Hong Kong, + 852 2715 0878