The First Day We Got Our Stars: Mitsuru Konishi
The executive chef of Zest By Konishi made history as revered French restaurant Taillevent’s first Japanese sous chef. He tells us how he achieves his delicate balance of French techniques …
The executive chef of Zest By Konishi made history as revered French restaurant Taillevent’s first Japanese sous chef. He tells us how he achieves his delicate balance of French techniques …
